Ledo Pizza Pizza, Cheese, 8 Inch
1 pizza
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Directions
Cook thoroughly. Take and Bake Instructions: 1) Preheat to 475 degrees. 2) Place pizza in baking sheets. 3) Bake 6-8 min of until cheese is golden and bubbly. 4) Slice & enjoy. Keep refrigerated.
Product Details
8 inches 9 slices (personal). Famously square flaky crust, LEDO sauce and smoked provolone cheese. Bakes in 6-8 minutes. Exclusively at Giant. www.ledopizza.com. Visit us online - www.LedoPizza.com. For franchise information, call 410.571.8685. Visit ledopizza.com.Nutrition Facts
Serving Size: 7 Ounce
Servings per Container: 2
| Calories | 510.00 kcal |
| Total Fat | 33.00 grm (42.00% RDA) |
| Saturated Fat | 12.00 grm (58.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 5.00 mg (0.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 19.00 grm |
| Calcium | 399.00 mg (30.00% RDA) |
| Iron | 2.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 157.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Soybean Oil, Yeast, Provolone Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Vine Ripe Peeled Crushed Tomatoes, Extra Heavy Tomato Puree, Sugar, Canola Oil, Salt, Onions, Spices, Garlic.Warnings
Contains: milk, soy, wheat.Manufacturer
Ledo Pizza System, Inc.
Annapolis, MD 21401
UPC
00850051236008