Ledo Pizza Pizza, Pepperoni, 8 Inch
1 pizza
On This Page
Directions
Cook thoroughly. 1) Preheat to 475 degrees. 2) Place pizza in baking sheets. 3) Bake 6-8 min of until cheese is golden and bubbly. 4) Slice & Enjoy Visit ledopizza.com. Keep refrigerated.
Product Details
Famously square flaky crust, Ledo sauce and smoked provolone cheese. Bakes in 6-8 minutes. 8 inch 9 slices (Personal). Take Ledo Pizza and bake. www.LedoPizza.com. Visit us online - www.LedoPizza.com for franchise information, call 410.571.8385.Nutrition Facts
Serving Size: 8 oz.
Servings per Container: 2
| Calories | 620.00 kcal |
| Total Fat | 44.00 grm (56.00% RDA) |
| Saturated Fat | 16.00 grm (78.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 790.00 mg (34.00% RDA) |
| Potassium | 5.00 mg (0.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 23.00 grm |
| Calcium | 467.00 mg (35.00% RDA) |
| Iron | 2.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 181.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Vine Ripe Peeled Crushed Tomatoes, Extra Heavy Tomato Puree Sugar, Canola Oil, Salt, Onions, Spices, Garlic, Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Garlic Powder, Sodium Nitrate, BHA to Protect Flavor, BHT to Protect Flavor, Citric Acid).Warnings
Contains: milk, soy, wheat.Manufacturer
Ledo Pizza System, Inc.
Annapolis, MD 21401
UPC
00850051236022