Blue Zones Kitchen Burrito Bowl
9 oz (255 g)
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Directions
Cook thoroughly. Cooking Directions: Microwave Oven: Cut film to vent, cook on high for 3 minutes. Remove film and stir well. Cook for an additional 1 minute or until temperature reaches 165 degrees F. Let rest for 1 minute. Enjoy! Ovens vary, cooking times may need to be adjusted. Microwaves below 1100 watts may need extra time to reach proper temperature. Conventional oven: Preheat oven to 350 degrees F. Place bowl in oven with film intact (don't remove or cut it). Bake for 40 minutes or until temperature reaches 165 degrees F. Remove film, stir well. Enjoy! Keep frozen.
Product Details
Black beans. Roasted corn. Tomato. Jalapeno. Sweet potato. Quinoa. 0 g added sugars. 11 g protein. 7 g fiber. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Enjoy a vibrant burrito bowl inspired by Nicoya, Costa Rica, one of the blue zones regions of the world where people live the longest, healthiest lives. Enjoy a vibrant Burrito Bowl inspired by Nicoya, Costa Rica, one of the blue zones regions of the world where people live the longest, healthiest lives. Sweet potatoes, black beans, roasted corn, and red quinoa create a satisfying base. Fresh veggies add color and vitality while jalapeño and a touch of the smoky heat of guajillo chili enhance the flavors. This nourishing bowl pays homage to the Casado plate, a favorite in Nicoya a region known for longevity. A note from Dan. I've spent 20 years as a National Geographic Explorer to discover the world's blue zones and their longevity secrets. I've found if you want to live to 100, you have to regularly eat a clean, whole food plant-based diet. These meals fulfill my mission to provide easy, affordable meals that are formulated for longevity and maniacally delicious. Enjoy and I'll see you at 100! Akentannos, Dan Buettner. New York Times best-selling author and host of the Emmy-Award winning Netflix series, Live to 100: Secrets of the Blue Zones. Follow our Journey: @bluezoneskitchen. Instagram. Facebook. Explore more. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 290 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 530 mg (23.00% RDA) |
| Potassium | 862 mg (20.00% RDA) |
| Total Carbohydrate | 44 grm (16.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 11 grm (18.00% RDA) |
| Calcium | 81 mg (6.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 255 grm |
| Total Sugars | 8 grm |
| Corn | 1.00 |
Ingredients
Organic Black Beans, Organic Roasted Corn, Organic Sweet Potato, Tomato, Water, Red Quinoa, Tofu Puree (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Red Bell Pepper, Jalapeno Pepper, Extra Virgin Olive Oil, Cilantro, Sea Salt, Onion Powder, Spices, Lime Concentrate, Rice Starch, Garlic Powder, Guajillo Chili Peppers, Konjac, Yeast Extract, Turmeric, Rice Concentrate.Warnings
Contains: soy.Manufacturer
Blue Zones Kitchen
Austin, TX 78704
UPC
00850053120008