Blue Zones Kitchen Sesame Ginger Bowl
8 oz (227 g)
On This Page
Directions
Cook thoroughly. Cooking Directions: Microwave Oven: Cut film to vent, cook on high for 3 minutes. Remove film and stir well. Cook for an additional 1 minute or until temperature reaches 165 degrees F. Let rest for 1 minute. Enjoy! Ovens vary, cooking times may need to be adjusted. Microwaves below 1100 watts may need extra time to reach proper temperature. Conventional Oven: Preheat oven to 350 degrees F. Place bowl in oven with film intact (don't remove or cut it. Bake for 40 minutes or until temperature reaches 165 degrees F. Remove film, stir well. Enjoy! Keep frozen.
Product Details
Edamame, garbanzo beans, broccolli, carrots, brown rice. 11 g protein. 7 g fiber. Gluten free. Vegan. 0 g added sugars. Non-GMO Project verified. nongmoproject.org. Crafted for longevity. Served in compostable bowls. Savor the umami-rich flavors of a nourishing sesame ginger bowl inspired by Okinawa, Japan, one of the blue zones regions where people live the longest, healthiest lives. This wholesome bowl combines hearty brown rice with a savory mix of edamame and crisp vegetables, like broccoli. Tossed in a delectable sesame-miso ginger dressing, each bite offers a delightful fusion of tastes, authentic to one of the longest-lived regions of the world. A Note from dan. I've spent 20 years as a National Geographic Explorer to discover the world's blue zones and their longevity secrets. I've found if you want to live to 100, you have to regularly eat a clean, whole food plant-based diet. These meals fulfill my mission to provide easy, affordable meals that are formulated for longevity and maniacally delicious. Enjoy and I'll see you at 100! Dan Buetter, New York Times best-selling author and host of the Emmy-Award winning Netflix series, Live to 100: Secrets of the Blue Zones. Savor the umami-rich flavors of a nourishing Sesame Ginger Bowl inspired by Okinawa, Japan, one of the original blue zones regions. Follow Our Journey: @bluezoneskitchen. Explore more. Facebook. Instagram. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 240 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 434 mg (10.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 11 grm |
| Calcium | 69 mg (6.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 227 grm |
| Total Sugars | 5 grm |
| Sesame | 1 |
Ingredients
Brown Rice, Organic Edamame, Broccoli, Organic Garbanzo Beans, Carrots, Red Bell Pepper, Pear Puree Concentrate (Pear, Ascorbic Acid), Tamari Soy Sauce (Water, Soybeans, Salt), Water, Tofu Puree (Water, Soybeans, Glucono Delta Lactone, Calcium Sulfate), Sake (Water, Rice, Koji, Salt), Rice Vinegar, Sesame Seeds, Organic Miso (Organic Soybeans, Organic Rice Koji, Sea Salt, Water), Toasted Sesame Oil, Ginger, Lime Juice Concentratë, Konjac, Star Anise.Warnings
Contains: sesame, soy.Manufacturer
Blue Zones Kitchen
Austin, TX 78704
UPC
00850053120022