Concord Foods Broccoli Soup Cheddar Cheese
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Directions
You will need: 2 cups chopped fresh broccoli. 2 cups cold milk. 2 tablespoons butter or margarine. Easy to make: Makes 3 1/2 servings. 1. In a 2-quart pan, mix contents of pouch with milk. 2. Cook over medium heat, stirring constantly, until mixture comes to a boil. 3. Add broccoli, cover and gently simmer over low heat for 10 minutes; stir frequently. 4. Stir in butter. Serve immediately.
Description
Concord Foods Cheddar Cheese Flavor Broccoli Soup. Make with fresh broccoli, milk & butter.Other Description
Broccoli soup mix. Make a delicious homemade soup in minutes with Concord's tasty cheddar cheese soup mix and fresh cut broccoli. Concord Foods. The makers of fine products in the product department. Visit our website for great recipes! www.concordfoods.com.Nutrition Facts
Serving Size: 14.0 g
Servings per Container: 3.5
| Title | Mix |
| Energy | 60 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 350 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
Ingredients
Whey, Corn Starch-Modified, Cheddar and Blue Cheese Powders (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Vegetable Oils (Palm Kernel, Soybean, and Cottonseed), Reduced Lactose Whey, Wheat Flour (Wheat and Malted Barley Flour), Hydrolyzed Soy Protein, Maltodextrin (Corn), Salt, Spices, Sugar, Sodium Citrate, Buttermilk, Corn Syrup Solids, Sodium Caseinate, Disodium Phosphate, Nonfat Dry Milk, Annatto (for Color), Citric Acid, Triglycerol Monostearate, Disodium Inosinate and Disodium Guanylate, Yellow 5 and Yellow 6.UPC
00041409002226