Don Miguel Chimichanga 7 oz WRAPPER
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Directions
Heating Instructions (Remove from bag-best when thawed): Conventional Oven: Wrap in foil for best results. Frozen: 300 degrees F 25 minutes. Thawed: 300 degrees F 15 minutes. Microwave Oven: Turn over every 30 seconds, heat until hot and soft. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Description
Steak strips. Hand made. Quality & authenticity since 1908.Nutrition Facts
| Title | |
| Number Of Servings | |
| Serving Sizes |
198.0 Gram |
| Energy | 470 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 860 mg |
| Carbohydrates | 65 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 25 |
Ingredients
Filling: Beef Steak Strips, Cooked Beans (Water, Pinto Beans, Flavorings Including Paprika, Salt, Dehydrated Onion, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Onions, Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Green Chiles, Green Bell Peppers, Modified Food Starch, Water, Contains 2% or Less of: Vinegar, Flavorings Including Paprika, Red Bell Pepper Puree (Red Bell Peppers, Water, Citric Acid), Beef Flavor Base (Salt, Hydrolyzed Soy Protein, Dextrose, Onion Powder, Garlic Powder, Chicken Fat, Beef Extract, Caramel Color, Spices), Salt, Red Chile Paste (Red Chile Peppers, Citric Acid), Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of: Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifiers (Guar Gum, Mono & Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite.Warnings
Contains: wheat, soy.UPC
00027086183342