Cafe Valley Bakery Croissants 15 ea TRAY
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Description
May be produced with genetically engineered ingredients. Made with real butter. Delicious starters. Scrumptious sandwiches. Sweet desserts.Nutrition Facts
| Title | |
| Number Of Servings | approx. 15 |
| Serving Sizes |
21.0 Gram |
| Energy | 80 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 60 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono and Diglycerides, Potassium Sorbate, Citric Acid, Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Butter (Cream, Natural Flavor), Sugar, Contains 2 % or Less of Each: Yeast, Nonfat Milk, Salt, Food Starch- Modified, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes), Calcium Propionate, Natural and Artificial Flavors.Warnings
Contains: wheat, soy, milk; Manufactured in a facility that handles eggs and tree nuts.UPC
00040697112150