Cafe Valley Bakery Loaf Cake 16 oz STRETCHWRAPPED


 

Description

May be produced with genetically engineered ingredients.

Nutrition Facts

Title
Number Of Servings about 8
Serving Sizes 57.0 Gram
Energy 240
Total Fat 13 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 190 mg
Carbohydrates 28 g
Dietary Fiber 1 g
Sugars 16 g
Protein 3 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Whole Eggs, Bananas, Walnuts, Corn Syrup, Food Starch - Modified, Whey (Milk), Contains 2% or Less of Each: Cinnamon, Salt, Margarine (Interesterified Soybean Oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Emulsifier (Mono and Diglycerides, Propylene Glycol Ester of Fatty Acids, Sodium Stearoyl Phosphate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Locust Bean Gum, Polysorbate 60, Egg Whites, Soy Flour, Sodium Alginate, Soy Lecithin, Sodium Benzoate, and Potassium Sorbate (Preservatives), Citric Acid, Ascorbic Acid, Sodium Citrate, Natural and Artificial Flavors, Yellow 5.

Warnings

Contains: Wheat, Egg, Milk, Walnuts, and Soy. May contain traces of other tree nuts.

UPC

00040697600534