Red's Breakfast Burrito, Chicken Sausage & Egg Scramble
10 burritos [50 oz (3 lb 2 oz) 1.42 kg]
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Directions
Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary; cooking times may need adjusting. Microwave (1000 watt) + Air Fryer (Preferred Method): Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 14 minutes. Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 22 minutes. Conventional / Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Place on a microwave-safe plate. Cook on high for 60 seconds per side. Enjoy! Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
Product Details
15 g protein per serving. 10 burritos 142 g per burrito. No antibiotics*. Cage free (a) eggs. The Red's Story: It all started on a Taco Tuesday, when we often had a waiting list of guests vying to try one of my wife Paige's famed burritos. I decided then to start a food company and name it after our loyal and trusted dog Red. Since then, we've grown beyond burritos to breakfast sandwiches and more, yet our commitment to crafting delicious food using the highest quality ingredients has never wavered. That's because we know we aren't just feeding our own families but yours, too. We hope you enjoy!- Mike. Stuffed with The Good Stuff: This hearty breakfast burrito is crafted with savory chicken sausage made with a special blend of spices, fluffy cage-free scrambled eggs, roasted breakfast potatoes, peppers, seasoned pinto beans that are slow kettle cooked, and a mouthwatering creamy three-cheese medley. All wrapped in a freshly baked tortilla. Crafteed by Red's: We are committed to using fewer & better ingredients. * Made with chicken raised without antibiotics. (a) Birds never confined to cages when raising. Inspected for wholesomeness by U.S. Department of Agriculture. www.redsallnatural.com. Scan for ways to enjoy! Paperboard packaging recyclable. Paperboard packaging recyclable.Nutrition Facts
Ingredients
Filling: Chicken Sausage (Chicken, Water, Salt, Sugar, Spices), Water, Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)], Roasted Potatoes (Potatoes, Canola Oil, Salt, Spices), Pepper Jack Cheese (Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt, Enzymes), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Coloring]), Pinto Beans, Sour Cream (Cultured Cream), Contains 2% or Less of Green Chile Peppers, Jalapeño Peppers, Corn Starch, Sea Salt, Sunflower Oil, Lime Juice, Tomato Paste, Onions, Potato Starch, Onion Powder, Garlic, Garlic Powder, Spices, Chipotle Chili Powder, Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sea Salt, Cane Sugar, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.Warnings
Contains: egg, milk, wheat.Manufacturer
Red's All Natural, LLC
Franklin, TN 37067
UPC
00850064234275