Suji's Korean Cuisine Korean Style Bento, Shiitake Japchae
9 oz (255 g)
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Directions
Cook thoroughly. Microwave (1100 W): Cooking Instructions: This product must be cooked to an internal temperature of 165 degrees F prior to eating. Cooking times may vary with appliances, adjust accordingly. 1. Peel back two opposite corners of film from the tray. 2. Microwave on high fry 3-1/2 minutes. 3. Stir main compartment. 4. Microwave on high for 30 additional seconds. Caution: Hot! 5. Let sit for 2 minutes. Remove from microwave, stir and enjoy. Keep frozen.
Product Details
Japchae noodles and vegetables in sauce with sugar snap peas and red bell peppers. Authentic flavor. Korean inspired. Simple ingredients. Japchae: Flavorful glass noodles, made from sweet potato and tossed in an aromatic blend of soy, garlic, and sesame oil. Sugar Snap Peas and Red Bell Peppers: A delicious blend of sweet and crunchy tossed in Suji's signature sauce. Spicy Score: 1. Not spicy at all. Suji Park a successful restaurateur in Korea, Japan and the United States, makes it simple to enjoy the delicious tastes of Korea. Suji's approach the food is basic: keep the ingredients wholesome, premium, and easy to understand. Made in USA.Nutrition Facts
Serving Size: 9 Ounce
Servings per Container: 1
| Calories | 280.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 510.00 mg (21.00% RDA) |
| Total Carbohydrate | 49.00 grm (16.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (60.00% RDA) |
| Vitamin C | (15.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| MetricServingSize | 255.00 grm |
| Total Sugars | 11.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Noodles: Japchae Noodles (Water, Sweet Potato Starch), Marinade (Water, Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% or Less of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Rosemary Extract), Carrots, Onions, Green Peppers, Toasted Sesame Oil, Garlic Powder. Vegetables: Snap Peas, Red Peppers, Toasted Sesame Oil, Marinade (Water, Soy Sauce (Water, Soybeans, Rice, Sad), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% or Less of: Toasted Sesame Oil, Ascorbic Acid Black Pepper, Red Pepper, Paprika Extract, Rosemary Extract, Roasted Sesame Seeds). Shiitake Mushrooms.Warnings
Contains: soy.Manufacturer
Suji's Korean Cuisine
71 Columbia St. Suite 125 Seattle, WA 98104
UPC
00850303006106