Suji's Korean Cuisine Korean Style Bento, Fried Chicken
10 oz (283 g)
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Directions
Cook thoroughly. Microwave (1100W): Cooking Instructions: This product must be cooked to an internal temperature of 165 degrees F prior to eating. Cooking times may vary with appliances, adjust accordingly. 1. Remove from carton, peel back a small portion of the film. 2. Cook on high for 3-1/2 minutes. 3. Carefully peel back film, stir gently, lay film back over dish, microwave on high for an additional 1 minute. 4. Let stand 1-2 minutes, carefully remove film, stir gently. Keep frozen.
Product Details
Chunks of fried chicken tossed in a sweet & spicy sauce, vegetables, and rice with a side of japchae. Authentic flavor. Simple ingredients. Korean Style Fried Chicken: Chunks of fried chicken breast glazed in a sweet & spicy sauce. Japchae: Flavorful glass noodles, made from sweet potato and tossed in an aromatic blend of soy, garlic, and sesame oil. Sugar Snap Peas and Red Bell Peppers: Vegetable cooked to perfection and then tossed in our signature savory sauce. Spicy Score: 3. A mild kick. Suji Park a successful restaurateur in Korea, Japan and the United States, makes it simple to enjoy the delicious tastes of Korea. Suji's approach the food is basic: keep the ingredients wholesome, premium, and easy to understand. Inspected for wholesomeness by US Department of Agriculture.Nutrition Facts
Serving Size: 283 Gram
Servings per Container: 1
| Calories | 370.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 65.00 grm (24.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 9.00 grm (19.00% RDA) |
| Calcium | 93.00 mg (8.00% RDA) |
| Iron | 1.00 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 11.00 grm (22.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 283.00 grm |
| Total Sugars | 14.00 grm |
Ingredients
Rice, Fried Chicken (Chicken Breast Meat, Water, Wheat Flour, Corn Starch, Potato Starch, Contains Less than 2% Cream of Tartar, Egg White Powder, Garlic Powder, Rice Flour, Salt, Sodium Bicarbonate, Wheat Starch, Vegetable Oil), (Japchae Sweet Potato Pasta (Water, Sweet Potato Starch), Sauce (Water, Brown Sugar, Soy Sauce (Wheat, Soybeans, Salt), Sugar, Rice Starch, Maltodextrin, Garlic, Rice Vinegar, Sesame Oil, Dried Pear, Spice, Rosemary Extract), Onion, Carrots, Sugar Snap Peas, Spicy Sauce (Water, Brown Sugar, Soy Sauce (Wheat, Soybeans, Salt), Rice Starch, Maltodextrin, Rice Vinegar, Garlic, Chili Pepper Extract, Canola Oil, Sesame Oil, Dried Pear, Spice, Rosemary Extract), Red Pepper, Scallions, Honey, Green Pepper, Toasted Sesame Seed Oil, Tamari (Water, Soybeans, Salt, Alcohol (to Preserve Freshness)), Garlic Powder, Tapioca Starch, Roasted Sesame Seeds.Warnings
Contains: egg, soy, wheat.Manufacturer
Suji's Korean Cuisine
71 Columbia St. Suite 125 Seattle, WA 98104
UPC
00850303006199