Cybele's Free To Eat Rotini, Gluten Free, Green Lentils, Kale, Broccoli, and Spinach
8 oz (227 g)
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Directions
Boil: Cooking Instruction: 1 Bring a pot of salted water to a gentle boil. 2. Add pasta and cook for 7-9 minutes at a gentle boil, stirring occasionally. 3. Drain and rinse with warm water. 4. Serve with olive oil, tomato, or other sauce of choice. Note: this pasta may seem too soft while cooking, but it firms up to a nice al dente texture after draining and rinsing.
Product Details
25 g plant-based protein per 3.5 serving. 15 protein per 2 oz (57 g) serving. Certified Gluten-free. Certified Vegan. vegan.org. Top 8 Allergens: Low sodium. No dairy. No eggs. No wheat. No soy. No peanuts. No tree nuts. No fish. No shellfish. Manufactured in a dedicated gluten-free, allergy-friendly facility. Good source of vitamin C. Grain free. Non GMO Project verified. nongmoproject.org. Superbfood. More than one full serving of veggies. What makes Cybele's so Superb? With our veggie-based noodles, you're getting all the deliciousness you've come to expect from pasta, plus the nourishing benefits of protein, potassium, iron, and fiber. So, forget everything you thought you knew about superfood. Because this is Superbfood. Full of flavor, free from compromise. CybelePascal.com. CybelesFreeToEat.com. Contact: info(at)cybelsfreetoeat.com. Get recipes at cybelesfreetoeat.com. Try our other delicious flavors and shapes. Red lentil, pumpkin & butternut squash. Green lentil, kale, broccoli & spinach. Red lentil, tomato & red bell pepper. Green lentil, cauliflower & parsnip. Red lentil, beet, sweet potato & carrot. Made in USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 4 (2oz)
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 738.00 mg (15.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 48.00 mg (4.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Fish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Egg Free | |
| Dairy Free | |
| Low Sodium | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
Serving Size: 3.5 Ounce
| Calories | 350.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 40.00 mg (2.00% RDA) |
| Potassium | 1291.00 mg (25.00% RDA) |
| Total Carbohydrate | 61.00 grm (22.00% RDA) |
| Dietary Fiber | 6.00 grm (22.00% RDA) |
| Protein | 25.00 grm |
| Calcium | 83.00 mg (6.00% RDA) |
| Iron | 8.00 mg (45.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Fish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Egg Free | |
| Dairy Free | |
| Low Sodium | |
| MetricServingSize | 99.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Green Lentil, Kale, Broccoli, and Spinach.Manufacturer
Free to Eat, Inc.
Los Angeles, CA
UPC
00850406004054