Cybele's Free to Eat Rotini, Gluten Free, Red Lentil, Pumpkin & Butternut Squash
8 oz (227 g)
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Directions
Cooking Instructions: 1 Bring a pot of salted water to a gentle boil. 2. Add pasta and cook for 7-9 minutes at a gentle boil, stirring occasionally. 3. Drain and rinse with warm water. 4. Serve with olive oil, tomato, or other sauce of choice. Note: This pasta may seem too soft while cooking, but it firms up to a nice al dente texture after draining and rinsing.
Product Details
23 g plant-based protein per 3.5 oz serving. 13 g protein per 2 oz (57 g) serving. Low sodium. Certified vegan. vegan.org. Certified gluten-free. Good source of vitamin A. No dairy. No eggs. No wheat. No soy. No peanuts. No tree nuts. No fish. No shellfish. Grain free. Non-GMO Project verified. nongmoproject.org. More than one full serving of veggies. Top 8 allergen free. Superbfood. What makes Cybele's so superb? With our veggie-based noodles, you're getting all the deliciousness you've come to expect from pasta, plus the nourishing benefits of protein, potassium, iron, and fiber. So, forget everything you thought you knew about superfood. Because this is Superbfood. Full of flavor, free from compromise. cybelesfreetoeat.com. Get recipes at cybelesfreetoeat.com. Contact: info(at)cybelesfreetoeat.com. Try our other delicious flavors and shapes: Red lentil, tomato & red bell pepper. Green lentil, kale, broccoli & spinach. Green lentil, cauliflower & parsnip. Red lentil, beet, sweet potato & carrot. Made in USA.Nutrition Facts
2 oz (57 g)
Serving Size: 2 Ounce
Servings per Container: 4 (2 oz)
| Calories | 210.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 592.00 mg (15.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 19.00 mg (2.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Low Sodium | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
| Molluscan Shellfish | 0.00 |
3.5 oz (99 g)
Serving Size: 3.5 Ounce
| Calories | 360.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 grm (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 1035.00 mg (20.00% RDA) |
| Total Carbohydrate | 64.00 grm (23.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 23.00 grm |
| Calcium | 34.00 mg (2.00% RDA) |
| Iron | 7.00 mg (40.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Low Sodium | |
| MetricServingSize | 99.00 grm |
| Total Sugars | 2.00 grm |
| Molluscan Shellfish | 0.00 |
Ingredients
Red Lentil, Pumpkin and Butternut Squash.Manufacturer
Free to Eat, Inc.
Los Angeles, CA
UPC
00850406004078