Cybele's Free to Eat Rotini, Gluten Free, Red Lentil, Beet, Sweet Potato & Carrot
8 oz (227 g)
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Directions
Cooking Instruction: 1 Bring a pot of salted water to a gentle boil. 2. Add pasta and cook for 7-9 minutes at a gentle boil, stirring occasionally. 3. Drain and rinse with warm water. 4. Serve with olive oil, tomato, or other sauce of choice. Note: this pasta may seem too soft while cooking, but it firms up to a nice al dente texture after draining and rinsing.
Product Details
24 g plant-based protein per 3.5 oz serving. 14 g protein per 2 oz (57 g) serving. Low sodium. Certified gluten-free. Certified vegan. vegan.org. Good source of vitamin A. No dairy. No eggs. No wheat. No soy. No peanuts. No tree-nuts. No fish. No shellfish. Grain free. Non-GMO Project verified. nongmoproject.org. Superbfood. Top 8 allergen free. More than one full serving of veggies. What makes Cybele's so Superb? With our veggie-based noodles, you're getting all the deliciousness you've come to expect from pasta, plus the nourishing benefits of protein, potassium, iron, and fiber. So, forget everything you thought you knew about superfood. Because this is Superbfood. Full of flavor, free from compromise. CybelePascal.com. CybelesFreeToEat.com. Get recipes at cybelesfreetoeat.com. Contact: info(at)cybelsfreetoeat.com. Try our other delicious flavors and shapes: Red lentil, pumpkin & butternut squash. Green lentil, kale, broccoli & spinach. Green lentil, cauliflower & parsnip. Red lentil, tomato, & bell pepper. Made in USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 4(2oz)
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 25.00 mg (1.00% RDA) |
| Potassium | 660.00 mg (15.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| Low Sodium | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 3.00 grm |
| Molluscan Shellfish | 0.00 |
Serving Size: 3.5 Ounce
| Calories | 360.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 40.00 mg (2.00% RDA) |
| Potassium | 1155.00 mg (25.00% RDA) |
| Total Carbohydrate | 63.00 grm (23.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 24.00 grm |
| Calcium | 35.00 mg (2.00% RDA) |
| Iron | 8.00 mg (45.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| Low Sodium | |
| MetricServingSize | 99.00 grm |
| Total Sugars | 5.00 grm |
| Molluscan Shellfish | 0.00 |
Ingredients
Red Lentil, Beet, Sweet Potato and Carrot.Warnings
Manufactured in a dedicated gluten-free, allergy-friendly facility.Manufacturer
Free to Eat, Inc.
Los Angeles, CA
UPC
00850406004085