Essential Everyday Chicken 48 oz BAG
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cooking Directions: Conventional Oven (recommended): (1) Preheat oven to 375 degrees F. (2) Arrange chicken in a single layer on an ungreased baking sheet. (3) Bake, uncovered, 40-50 minutes (cooking times are approximate and may vary. For food safety we recommend the use of an instant read thermometer to determine proper internal temperature of 165 degrees F) from thawed, or until juices run clear and internal temperature reaches 165 degrees F in thickest part of the breast. Grill: (1) Preheat grill to a medium heat. (2) Grill chicken 30-35 minutes (cooking times are approximate and may vary. For food safety we recommend the use of an instant read thermometer to determine proper internal temperature of 165 degrees F) from frozen, 15-20 minutes from thawed, turning occasionally or until juices run clear and internal temperature reaches 165 degrees F in thickest part of the breast. For best results when breading or marinating, remove the protective ice glaze by holding individual portions under cold running water for 1 to 2 minutes. Thawing Instructions: Refrigerator: Place unopened bag or portion needed (covered with plastic wrap) in a large bowl or pan and set on bottom shelf or refrigerator overnight. Microwave: Following your manual's defrost instructions, thaw no more than 3 breasts at a time on a microwaveable plate covered with plastic wrap. Rotate plate one-quarter turn 4 times during defrost cycle, checking breasts before each rotation. Turn breasts over and recover with plastic wrap halfway through defrost cycle. Cook thoroughly. Keep frozen.
Description
Per 4 oz Serving: 120 calories; 0.5 g sat fat (3% DV); 210 mg sodium (9% DV); 0 g sugars. Individually frozen.Nutrition Facts
| Title | |
| Number Of Servings | 12 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Energy | 120 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 210 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 22 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Contains Up to 15% Solution of Seasoned Chicken Broth (Chicken Broth, Salt, Sodium, Phosphates).UPC
00041303061541