Diamond Bakery Cookies 12 ea BOX
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Description
Since 1921. Individually wrapped cookies. Diamond Bakery, named for the famous Diamond Head landmark, was founded on October 12, 1921 by three Japanese immigrants who saw a need for affordable yet tasty crackers and cookies. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaiian water, and local ingredients. Each piece is carefully selected to give customers the onolicious taste that has been making people smile for generations. Perfect for all of life's special moments. Made in Hawaii with 100% real butter.Nutrition Facts
| Title | |
| Number Of Servings | about 4 |
| Serving Sizes |
31.0 Gram |
| Energy | 160 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 80 mg |
| Potassium | 3 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 5 g |
| Added Sugars | 5 g |
| Calcium | 3 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 10 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Sugar, Contains Less than 2% of: Tapioca Starch, Sunflower Oil, Baking Soda, Calcium Carbonate, Tapioca Syrup, Modified Food Starch, Xanthan Gum, Carrageenan Gum, Citric Acid, High Fructose Corn Syrup, Glycerine, Potassium Sorbate, Natural and Artificial Flavors, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Sodium Aluminum Silicate, Silicon Dioxide, FD&C Red 40, Sodium Benzoate.Warnings
Contains: milk, soy, wheat. Allergen Warning: produced in a facility that also processes tree nuts.UPC
00073218340978