Royal Montego Seasoning, Oxtail, Jamaican
935 g (33 oz)
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Directions
Cooking Instructions: Apply 2 oz. of Royal Montego Oxtail Seasoning for every pound of meat. Marinate for at least two hours. Brown with oil under medium heat for 12 minutes. Add water to meat level. Cook until desired texture. Add 1 can of Royal Montego Butter Bean per 2 lb. of oxtail. Refrigerate after opening.
Product Details
A quality guaranteed. www.royalmontego.com. Facebook. Instagram. (hashtag)royalmontego. Product of Jamaica.Nutrition Facts
Ingredients
Water, Seasonings (Onion, Escallion, Thyme), Vinegar, Salt, Hot Peppers, Brown Sugar, Caramel Color, Molasses, Spices (Pimento, Ginger), Xanthan Gum, Sodium Benzoate as Preservative.Manufacturer
Royal Montego Trading
Okaland Park, FL 33311
UPC
00850472005122