Royal Montego Seasoning, Oxtail, Jamaican
340 g (12 oz)
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Directions
Cooking Instructions: Apply 2oz. of Royal Montego Oxtail Seasoning for every pound of meat. Marinate for at least two hours. Brown with oil under medium heat for 12 minutes. Add water to meat level. Cook until desired texture. Add 1 can of Royal Montego Butter Bean per 2lb of oxtail. Refrigerate after opening.
Product Details
Sealed for your protection. Guaranteed a quality. www.royalmontego.com. Facebook. Instagram. (hashtag)royalmontego. Tel: 954-535-0155. www.royalmontego.com. Info(at)royalmontego.com. Product of Jamaica.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: usually 22
| Calories | 45.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 7.00 grm (14.00% RDA) |
| MetricServingSize | 15.00 grm |
| Total Sugars | 7.00 grm |
Ingredients
Water, Seasonings (Onion, Escallion, Thyme), Vinegar, Salt, Hot Peppers, Brown Sugar, Caramel Color, Molasses, Spices (Pimento, Ginger), Xanthan Gum, Sodium Benzoate as Preservative.Manufacturer
Royal Montego Trading
Lauderhill, FL 33311
UPC
00850472005764