Royal Montego Seasoning, Cow Foot, Jamaican
340 g (12 oz)
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Directions
Cooking Instructions: Apply 2 oz. of Royal Montego Cow Foot Seasoning for every pound of meat. Marinate for at least two hours. Brown with oil under medium heat for 12 minutes. Add water to meat level. Cook until desired texture. Add 1 can of Royal Montego Butter Bean per 2 lb. of cow. Refrigerate after opening.
Product Details
A quality guaranteed. www.royalmontego.com. Facebook. Instagram. (hashtag)royalmontego. Sealed for your protection. Product of Jamaica.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: usually 22
| Calories | 45.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 7.00 grm (14.00% RDA) |
| MetricServingSize | 15.00 grm |
| Total Sugars | 7.00 grm |
Ingredients
Water, Seasonings (Onion, Escallion Thyme), Vinegar, Salt, Hot Peppers, Brown Sugar, Caramel Color, Molasses, Spices (Pimento, Ginger), Xanthan Gum, Sodium Benzoate as Preservative.Manufacturer
Royal Montego Trading
Lauderhill, FL 33311
UPC
00850472005788