Twist'd Q All-Purpose Rub 6 oz POUCH
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Directions
Amount: Rub on approximately 1 tbsp per pound of protein. For specific cuts, visit twistdq.com/cheatsheet. Pitmaster Tips: Low and slow is the way to go. Slash the meat instead of puncturing before rubbing for more intense flavor.
Description
Gluten-free. New look. A pitmaster-crafted, competition recipe of smoky goodness, cane sugar, chili pepper and spices for unbeatable taste. American Royal Competition Winner. Bill Gillespie of Smokin' Hoggz BBQ is the next-door neighbor you wish you had. Not only is he a cool dule, he's a prime-time pitmaster with multiple championships under his belt. It was this handcrafted sweet with a smack of heat rub that earned Bill his win at the American Royal World Series of Barbecue. Use it on brisket, chicken, pork or fish to earn yourself of one smokin' reputation. Perfect for: Beef, fish, chicken & pork. Make it unbeatable. Created by Championship Team. Smokin' Hoggz BBQ of Abington, MA.Nutrition Facts
| Title | |
| Number Of Servings | about 170 |
| Serving Sizes |
1.0 Gram |
| Energy | 5 |
| Sodium | 100 mg |
| Carbohydrates | 1 g |
| Protein | 0 g |
Ingredients
Cane Sugar, Salt, Chili Pepper, Paprika, Onion, Spices, Black Pepper, Cumin, Natural Applewood Smoke Flavor, Disodium Inosinate, Disodium Guanylate and Celery Seed.Warnings
Not ApplicableUPC
00783987882851