Tillamook Yogurt 6 oz CUP\TUB
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Directions
Keep refrigerated.
Description
9 g protein. 1.5% milkfat. Farmer owned. Est. 1909 Oregon. Good & creamy. From cows not treated with rBST. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Live and active cultures. With other natural flavors.Other Description
Questions? Comments? Visit Tillamok.com/Contact.Nutrition Facts
| Title | |
| Number Of Servings | |
| Serving Sizes |
1.0 container 170.0 Gram |
| Energy | 149 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 75 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 21 g |
| Added Sugars | 13 g |
| Protein | 9 g |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 26 |
Ingredients
Cultured Pasteurized Nonfat Milk and Milk, Sugar, Water, Milk, Protein Concentrate, Marionberries, Cornstarch, Natural Flavor, Black Currant Juice Concentrate (Color), Citric Acid, S. Thermophilus, Bifidobacterium SP., L. Acidophilus, L. Bulgaricus.Warnings
Contains: milk.UPC
00072830400046