Diamond Bakery Biscuits 5 oz POUCH
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Description
Since 1921. The collection. Diamond Bakery, named for the famous Diamond Head landmark, was founded on October 12, 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaiin water, and local ingredients. Each piece is carefully selected to give customers the onolicious taste that have been making people smile for generations. Perfect for all of life's special moments.Nutrition Facts
| Title | |
| Number Of Servings | about 4 |
| Serving Sizes |
29.0 Gram |
| Energy | 130 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Potassium | 30 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Added Sugars | 7 g |
| Calcium | 10 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 13 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, High Fructose Corn Syrup, Lemon Peel, Contains Less than 2% of Each of the Following: Invert Sugar, Whey, Corn Syrup, Salt, Dextrose, Baking Soda, Ammonium Bicarbonate, Natural and Artificial Flavor, Sodium Acid Pyrophosphate, Corn Starch, Sodium Metalbisulfite Added as a Dough Conditioner, Citric Acid Preservative, Monocalcium Phosphate, Pectin, Sodium Benzoate Preservative, Sodium Propionate Preservative, Propylene Glycol, Potassium Sorbate Preservative, Yellow 5, Sodium Citrate, Calcium Sulfate, Propylene Glycol, Alginate, Xanthan Gum, Guar Gum, Mono- and Diglycerides, Enzymes, Propyl Gallate Preservative.Warnings
Processed in a facility that also processes tree nuts.UPC
00073218350755