Diamond Bakery Biscuits 4 oz POUCH
On This Page
Description
Since 1921. The collection Hawaiian biscuits. Diamond Bakery, named for the famous Diamond Head landmark, was founded on October 12, 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaiian water, and local ingredients. Each piece is carefully selected to give customers the onolicious taste that have been making people smile for generations. Perfect for all of life's special moments. Time for more!Other Description
Please visit us at www.diamondbakery.com.Nutrition Facts
| Title | |
| Number Of Servings | about 4 |
| Serving Sizes |
29.0 Gram |
| Energy | 130 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Potassium | 30 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Calcium | 10 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Dried Blueberries, (Blueberries, Sugar, Citric Acid, Preservative, Sunflower Oil, Natural Flavor), High Fructose Corn Syrup, Contains Less than 2% of Each of the Following: Invert Sugar, Whey, Salt, Dried Apples with Sodium Sulfite Preservative, Baking Soda, Ammonium Bicarbonate, Corn Syrup, Propylene Glycol, Sodium Acid Pyrophosphate, Corn Starch, Food Starch-Modified, Sodium Metabisulfite, Added as a Dough Conditioner, Monocalcium Phosphate, Natural and Artificial Flavor, Sodium Benzoate Preservative, Sodium Propionate Preservative, Calcium Sulfate, Potassium Sorbate Preservative, Ethyl Alcohol, Blue 1 Lake, Red 3, Red 40 Lake, Enzymes.Warnings
Contains: milk, wheat. Processed in a facility that also processes tree nuts.UPC
00073218350779