Fiesta Seasoning 5.25 oz JAR
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Directions
Chops: Sprinkle on thick-cut pork chops and grill over a hot charcoal fire until internal temperature has reached 145 degrees F, approx 4 min per side for a 1 inch thick chop. Pulled Pork: Coat a 10-15 lb. bone-in pork butt (shoulder) heavily with seasoning, and oven-roast or smoke at 250 degrees F for approximately 1 hour per pound, until internal temperature reaches 205 degrees F. Meat should pull apart with a fork. Be sure to place a drip tray under the grate to catch the drippings. Serve on hoagie rolls with dijon mustard or your favorite sauce.
Description
Gluten free. For ribs, chops and butts. Great for use on all cuts of pork. Gives oven-roasted or gas-grilled chops, butts or ribs that delicious natural smoky flavor with a touch of spice. Perfect for slow-smoking too. Non irradiated.Nutrition Facts
| Title | |
| Number Of Servings | 192 |
| Serving Sizes |
1.0 Gram |
| Energy | 0 |
| Sodium | 200 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Salt, Monosodium Glutamate, Spices, Onion, Garlic, Chili Peppers, Citric Acid, Natural Flavor (Hydrolyzed Corn Gluten, Yeast Extract, Safflower Oil and Lactic Acid), Calcium Stearate (Free Flow Agent), Natural Smoke Flavor and Silicon Dioxide (Free Flow Agent).Warnings
Not ApplicableUPC
00071758202619