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Fit Brine Brine 4 oz STAND PACK

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Directions

1 oz + 1 lb meat + 1 cup water (cover meat) = Brine 6-12 hrs. Smokey with subtle heat. Instructions (Less than 5 min): 1. Completely thaw meat. 2. Place meat into sealable freezer bag. 3. For every 1 pound of meat, mix 1 oz. (half 1/3 cup) F.I.T. Brine with 1 cup of water. 4. Shake bag until spices and water are mixed. 5. In refrigerator, brine for 6-12 hrs. (Note: Depending on desired flavor intensity). 6. Drain water mixture from bag (Note: Retain residual herbs/spices on meat). 7. Cook meat (griII, saute, etc.).

 

Description

No gluten. 0 g trans fat. Low carb. Go Texan. Engineering gourmet foods. 100% natural. Heat intensity = some heat. Light. Recommended Uses Includes: beef, chicken, pork, salmon & brussel sprouts. Recipes found on website.

Nutrition Facts

Title
Number Of Servings
Serving Sizes 2.0 Gram
Energy 0
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg
Potassium 6 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 1 g
Calcium 2 mg
Iron 0.1 mg
Vitamin D 0 mcg
Protein 0 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 1

Ingredients

Sea Salt, Sugar, Natural Hickory Powder, Garlic, Paprika, Black Pepper, Rosemary, Oregano & Sage.

Warnings

Not Applicable

UPC

00852679839517