California Olive Ranch Marinade & Sauce, Golden Thai
10 fl oz (295.7 ml)
On This Page
Directions
Shake well before using; separation may occur. Preparation Instructions Text: Prep: Pour marinade over your favorite meat, seafood or vegetables and refrigerate for at least 30 minutes. Discard used marinade. Cook: Cook and serve. To use as a sauce, add to protein or veggies, and cook over low heat, taking care not to boil. Refrigerate after opening.
Product Details
1 g of net carbs per serving. Gluten free. This product is Keto Certified. ketocertified.com. Non-GMO Project verified. nongmoproject.org. Ready in 30 minutes. A new level of flavor. Award-winning EVOO meets simple flavors including: Lemongrass, Ginger, Coconut Cream, Turmeric. 1 g of net carbs per serving. Ready: Separation is to be expected! Give the marinade a good shake to mix the spices and oil together. Plant based. www.californiaoliveranch.com. For more on marinating and cooking idea, visit www.californiaoliveranch.com. Product of USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 20
| Calories | 20.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 15.00 mlt |
| Total Sugars | 1.00 grm |
Ingredients
Water, Coconut Cream, Extra Virgin Olive Oil, Rice Vinegar, Cane Sugar, Lime Juice Concentrate, Sea Salt, Cilantro, Lemongrass Puree, Garlic, Coriander, Xanthan Gum, Turmeric, Ginger, Red Pepper Flakes.Warnings
Contains: treenuts (coconut).Manufacturer
California Olive Ranch Inc.
Chico, CA 95973
UPC
00850687300050