Fit Brine Garlic & Herb 4 oz STAND PACK
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Directions
1 oz + 1 lb meat + 1 cup water (cover meat) = Brine 6-12 hrs. Instructions (Less than 5 min): 1. Completely thaw meat. 2. Place meat into appropriately sized sealable freezer bag. 3. For every 1 pound of meat, mix 1 oz. (half 1/3 cup) F.I.T. Brine with 1 cup of water. 4. Shake bag until spices and water are mixed. 5. In refrigerator, brine for 6-12 hrs. (Note: Depending on desired flavor intensity). 6. Drain water mixture from bag (Note: Retain residual herbs/spices on meat). 7. Cook meat (grill, saute, etc.).
Description
Heart healthy. No gluten. 0 g trans fat. Low carb. Go Texan. Engineering gourmet foods. 100% natural. Light.Nutrition Facts
| Title | |
| Number Of Servings | |
| Serving Sizes |
1.0 Ounce 28.35 Gram |
| Energy | 51 |
| Saturated Fat | 0.08 g |
| Polyunsaturated Fat | 0.13 g |
| Monounsaturated Fat | 0.03 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5312 mg |
| Potassium | 184 mg |
| Carbohydrates | 6.21 g |
| Dietary Fiber | 2.27 g |
| Sugars | 3.4 g |
| Protein | 1.97 g |
| Daily Percent Of Vitamin A | 13 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 5 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Magnesium | 5 |
| Daily Percent Of Vitamin B6 | 20 |
Ingredients
Sea Salt, Garlic, Onion, Red Pepper, Rosemary, Sage, Paprika & Oregano.Warnings
Not ApplicableUPC
08526798395552