Seattle Pickle Co Bloody Mary Mix
32 fl oz (946 ml)
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Directions
Shake well before serving. Storage: Keep cool & dry. Refrigerate after opening.
Product Details
Land & sea. Combined & brined. Recipe: Heather Smitty. Location: Seattle, WA. Salt: Sea salt. Location: Woodinville, WA. Notes: A fourth generation Seattle pickler & avid Mary drinker, Smitty likes her bloody mary with: 3 parts mix / 1 part vodka / garnished with Seattle pickle Co. Dill pickles.Nutrition Facts
Serving Size: 4 FL OZ
Servings per Container: 8
| Calories | 40.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 570.00 mg (24.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm (2.00% RDA) |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 2.00 |
| Egg | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| MetricServingSize | 118.00 mlt |
| Total Sugars | 5.00 grm |
Ingredients
Tomato Juice from Concentrate (Water, Tomato Concentrate) Vitamin C (Ascorbic Acid), Water, Vinegar, Sea Salt, Cane Sugar, Lemon Juice Concentrate (Citric Acid), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder), Prepared Horseradish (Horseradish Powder, Distilled Vinegar, Water, Salt), Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt Onion, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract), Garlic Powder, Spices.Warnings
Made in a facility that also processes nuts, milk, egg, fish, shellfish.Manufacturer
The Seattle Pickle Co.
P.O. Box 22256 Seattle, WA 98102
UPC
00850765006003