CedarLane Tamale 5 oz PLASTIC CONTAINER
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Directions
Heating Instructions: Microwave (1100): Remove tamale from tray. On one end of the tamale, slightly peel back the film about one inch to vent. Microwave on high for approximately 1-1/2 to 2 minutes. Let stand for 1 minute before removing tamale from film and corn husk and serving. Be careful, contents will be hot. Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time. Perishable. Keep refrigerated.
Description
Beef, sweet potato, bell pepper, cheddar cheese and corn masa wrapped in a corn husk. Per Tamale: 320 calories. Gluten free. Heat and eat. Microwavable.Nutrition Facts
Title | |
Number Of Servings | 1 |
Serving Sizes |
142.0 Gram |
Energy | 320 |
Total Fat | 19 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 380 mg |
Carbohydrates | 25 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 50 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 8 |
Ingredients
Masa (Water, Corn Flour Masa [Corn Treated with Lime], Expeller Pressed Canola Oil, Sea Salt, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch (Made From Identity Preserved Non-Genetically Modified Corn), Filling (Beef Chuck Roll, Sweet Potatoes, Ground Beef, Water, Roasted Red Bell Peppers, Cheddar Cheese [Grade A Pasteurized Milk, Salt, Annatto Color, Enzymes And Cultures], Tomato Puree [Vine-Ripened Fresh Tomatoes And Salt], Tomatoes Diced In Juice [Fresh Vine-Ripened California Tomatoes, Calcium Chloride, Citric Acid], Onions, Cornstarch, Cilantro, Expeller Pressed Canola Oil, Serrano Chiles, Beef Base [Roasted Beef And Concentrate Beef Stock, Yeast Extract, Salt, Dried Onion And Garlic], Jalapeno Peppers, Garlic, Sea Salt, Chili Powder, New Mexico Chile, Pasilla Chile, Spice, Black Pepper, Garlic Powder).Warnings
Contains: milk.UPC
00038794999101