Parma Chorizo, Spanish Style
12 oz
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Directions
Reheating Instructions: Fully cooked, just reheat and serve! Oven Method: Bake sausages 425 degrees F for 15 - 18 minutes or until heated through. Grill Method: Grill on high heat, rotating sausages, for 8 to 12 minutes or until heated through. Pan Fry Method: Medium heat for 8 to 12 minutes or until heated through. Keep refrigerated.
Product Details
Est. 1954. Fully cooked. Nonfat dry milk added. Parma Sausage Products, Inc has been making quality Italian pork products since 1954 in the historic Strip District of Pittsburgh, PA. Our Spanish Style Chorizo mixes Spanish spices like smoked paprika with white wine and handtrimmed select pork. It's no secret, quality always wins. US inspected and passed by Department of Agriculture. www.parmasausage.com. Made in USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 160.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | 140.00 mg (3.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 17.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.30 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pork, Water, Salt, Smoked Paprika, Nonfat Dry Milk, White Wine, Flavorings, Garlic, Sodium Phosphate, Sodium Nitrite.Manufacturer
PARMA SAUSAGE PRODUCTS
1734 Penn Ave. Pittsburgh, PA 15222
UPC
00850904004495