Kong Yen Rice Vinegar 20.2 oz BOTTLE
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Description
Since 1941. Genuine brewed. Diluted with water to 4.5% acidity. Acidity: Above 4.5%. There is no substitute for the rich aroma and flavor of glutinous rice fermentation that Kong Yen rice vinegar be made from top grade glutinous rice with a state-of-the-art fermentor which eliminate any chance of contamination and utilize the best yeast and koji culture for the best rice vinegar.Nutrition Facts
| Title | |
| Number Of Servings | 60 |
| Serving Sizes | |
| Energy | 0 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Potassium | 2 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 1 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Glutinous Rice, Fructose, Salt.UPC
04710046011101