Kikkoman Soy Sauce 1 gl CAN
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Directions
Unscrew red cap. Pull plastic spout up. Pull plastic lever to break seal. Reseal with red cap. To preserve the fine quality of traditionally brewed Kikkoman Soy Sauce, always keep this container tightly sealed and refrigerated. Or, transfer the soy sauce to smaller clean bottles or jars, cover tightly and store in a cool place. Refrigerate after opening for quality. Heat and direct exposure to air over a long time can cause the flavor and aroma to deteriorate. The color will also turn darker. Therefore. once this can is opened. it is preferable to use the contents within one month.
Description
Traditionally brewed. Preservative free. Over 300 years of excellence. Its no secret why Kikkoman is America s best selling soy sauce. Kikkoman Soy Sauce is preferred by consumers throughout the country because it's the best traditionally brewed soy sauce there is. Kikkoman adheres to a centuries-old method of producing soy sauce through traditional fermentation which makes a big flavor difference. Why? Because this lengthy traditional brewing process uses only the finest quality soybeans wheat water and salt. The result is a soy sauce that has a complex mellow flavor deep reddish-brown color and pleasant aroma. Traditionally brewed Kikkoman Soy Sauce is no longer lust a seasoning for Asian cooking. Its characteristics make it an ideal all-purpose condiment and recipe ingredient. It has the ability to add a new and distinctive taste dimension to virtually everything you cook.Other Description
Visit us at www.KikkomanUSA.com.Nutrition Facts
| Title | |
| Number Of Servings | about 252 |
| Serving Sizes | |
| Energy | 10 |
| Sodium | 990 mg |
| Carbohydrates | 1 g |
| Protein | 2 g |
Ingredients
Water, Wheat, Soybeans, Salt.UPC
00041390001604