Lee Kum Kee Soy Sauce 16.9 fl oz BOTTLE
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Directions
Tightly close lid after use and keep refrigerated.
Description
Made with non-GMO soybeans. Brewed according to traditional methods, using non-genetically-engineered soybeans. It can be used for braising, easily adding reddish color and delicious flavor to food.Nutrition Facts
| Title | |
| Number Of Servings | About 33 |
| Serving Sizes | |
| Energy | 20 |
| Sodium | 1070 mg |
| Carbohydrates | 3 g |
| Added Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat), Caramel Color, Monosodium Glutamate and Disodium 5 - Inosinate and Disodium 5 -Guanylate as Flavor Enhancers, Rice Wine (Water, Rice, Wheat), Sugar, Salt, Yeast Extract (Yeast Extract, Water, Salt), Potassium Sorbate Added as a Preservative Sucralose.UPC
00078895144116