Starbucks Mercato Salad 11.2 oz PLASTIC CONTAINER
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Directions
Perishable keep refrigerated.
Description
Salad with baby kale, green pepper and tomato pico, quinoa and roasted corn salad, turkey breast, cage-free egg and smoked blue cheese. Avocado-cilantro dressing. 28 g protein. Turkey raised without antibiotics. 2 cups vegetables.Nutrition Facts
| Title | |
| Number Of Servings | |
| Serving Sizes | |
| Energy | 390 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 130 mg |
| Sodium | 900 mg |
| Potassium | 569 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Sugars | 8 g |
| Added Sugars | 0 g |
| Calcium | 282 mg |
| Iron | 4 mg |
| Vitamin D | 1 mcg |
| Protein | 28 g |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Lettuce, Tomatoes, Seasoned Turkey Breast (Turkey Breast, Water, Vinegar, Salt, Garlic Juice, Soybean Oil, Onion Juice, Seasoning [Chicken Broth Powder, Chicken Powder, Onion Powder, Natural Flavor], Black Pepper), Dressing (Non-Fat Greek Yogurt [Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Water, Canola Oil, Avocado, Cotija Cheese [Milk, Salt, Culture, Enzymes], Distilled Vinegar, Buttermilk Powder, Poblano Chiles, Pumpkin Seed, Salt, Dried Garlic, Red Wine Vinegar, Sugar, Cilantro, Xanthan Gum, Spices, Citric Acid, Natural Flavors), Kale, Cooked Quinoa (Water, Quinoa), Hard Cooked Eggs, Fire Grilled Corn (Corn, Olive Oil, Canola Oil), Smoked Blue Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Penecillium Roquefort], Potato Starch [to Prevent Caking], Peppers, Limes, Sea Salt.UPC
00762111331274