Tillamook Yogurt 32 oz CUP\TUB
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Directions
Keep refrigerated.
Description
11 g protein. 2% milkfat. Farner owned. Est. 1909 Oregon. Good & creamy. Bringing farmers and food lovers together through better made dairy. From cows not treated with rBST. All farmers who supply milk for tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Live and active cultures.Other Description
Questions? Comments? visit Tillamook.com/Contact.Nutrition Facts
| Title | |
| Number Of Servings | about 5 |
| Serving Sizes |
0.75 Cup 170.0 Gram |
| Energy | 110 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 85 mg |
| Potassium | 280 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Added Sugars | 0 g |
| Calcium | 360 mg |
| Iron | 0 mg |
| Vitamin D | 0.1 mcg |
| Protein | 11 g |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cultured Pasteurized Nonfat Milk and Milk, Milk protein concentrate, S. Thermophilus, Bifidobacterium SP., L. Acidophilus, L. Bulgaricus.Warnings
Contains: milk.UPC
00072830030014