Lee Kum Kee Stir-Fry Sauce 18 oz BOTTLE
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Directions
Shake well before use. Refrigerate after opening.
Description
Since 1888. Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shiitake mushroom flavor, it is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.Nutrition Facts
| Title | |
| Number Of Servings | about 27 |
| Serving Sizes |
19.0 Gram |
| Energy | 25 |
| Sodium | 860 mg |
| Carbohydrates | 6 g |
| Sugars | 5 g |
| Added Sugars | 5 g |
| Protein | 0 g |
| Daily Percent Of Added Sugars | 10 |
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Caramel Color, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers).Warnings
Contains soybeans, wheat.UPC
00078895100853