Goya Rice 14 oz BAG
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Directions
Chicken and Rice: 1 2lb. Chicken cut up. 1 Pkg. Goya Pearl Rice. 2 Medium onions, chopped. 3 Cloves garlic, crushed. 5 tbsp. Goya olive oil. ½ Green pepper, chopped. ½ Can Goya tomato sauce. 1 Cup Goya white cooking wine. 2 pkg. Goya chicken bouillon in 1-1/2 cups boiling water. 1 Small can Goya sweet peas. 1 4oz. Can Goya pimentos. ½ pkg. Sazon Goya con azafran salt to taste. Saute onion, garlic and green pepper in oil. Add tomato sauce and ½ can peas with juice from can, the salt, chicken, bouillon, yellow coloring, and cook approximately ten minutes. Add washed rice and lower heat. Add 1 cup dry wine and simmer covered stirring occasionally until rice is tender. Garnish with reamainder of peas and pimentos. To retain vitamins do not rinse before or drain after cooking.
Other Description
RecyclableNutrition Facts
| Title | |
| Number Of Servings | About 9 |
| Serving Sizes |
0.25 Cup 42.0 Gram |
| Energy | 150 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 12 |
Ingredients
Short Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, and Thiamine (Thiamine Mononitrate).UPC
00041331026253