Mae Ploy Curry Paste 14 oz PLASTIC CONTAINER
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Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.
DescriptionNo added MSG. No preservative. No artificial color.
Other DescriptionTel: (66) 2622-1501-8. Dispose of properly.
|Number Of Servings||40|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||0|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||0|
IngredientsGarlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper.
WarningsContains: shrimp. This product may contain traces of fish.