El Mexicano Mole 8.25 oz PLASTIC CONTAINER
On This Page
Directions
Add three equal portions of chicken broth or water for each portion of El Mexicano Mole; add sugar and salt to taste and place it over a low flame to a boiling point stirring to avoid burning; may be added to chicken, pork, scrambled or fried eggs, enchiladas, tamales, rice and refried beans. Refrigerate after opening.
Description
Mexican condiment.Nutrition Facts
| Title | |
| Number Of Servings | about 8 |
| Serving Sizes |
28.0 Gram |
| Energy | 150 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
Ingredients
Sesame Seed, Vegetable Oil (Cottonseed and/or Sunflower and/or Soybean Oil), Toasted Bread (Wheat Flour, Vegetable Shortening [Soybean and/or Cottonseed and/or Safflower Oil], Sugar Cane Syrup, Salt, Leavening Agents [Sodium Bicarbonate, Ammonium Bicarbonate] and Soy Lecithin), Sugar, Dried Red Peppers, Iodized Salt, Cocoa, Caramel Color, Spices, Natural Flavoring, Red 40 and Red 40 Lake.Warnings
Contains: soybean and wheat.UPC
00042743250700