Gourmet Bay Atlantic Salmon 5 oz SHRINKWRAPPED
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Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 8-10 minutes or until internal temperature reaches 145 degrees F. Pan Sear: Preheat oil in a non-stick skiller over medium high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Grill: Preheat cleaned, oiled grill to medium-high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Keep frozen.
DescriptionThe chef's choice.
|Number Of Servings||1|
|Total Fat||17 g|
|Saturated Fat||4 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||6|
|Daily Percent Of Vitamin C||8|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||4|
IngredientsAtlantic Salmon (Color Added), Maple Glaze (Maple Syrup, Filtered Water, Maple Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate (as preservative)], Food Starch-Modified, Bacon Flavor (Bacon Flavor, Gum Arabic, Salt), Dijon Mustard (Distilled Vinegar, Mustard, Salt, Citric Acid, Tartaric Acid, Spices), Bacon Bits (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Parsley).
WarningsContains: fish (salmon), soy, wheat.