Louisa Ravioli 22 oz BAG


 

Directions

Cook thoroughly. Cooking Instructions: In alarge saucepot oven high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Keep frozen.

 

Description

Ricotta. Swiss. Parmesan. Romano. Cooks in 5 minutes. Taste the fresh difference! Just add your favorite sauce! See delicious recipe idea on back. 50 years and still evolving. For generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love.

Nutrition Facts

Title
Number Of Servings about 4.5
Serving Sizes
Energy 270
Total Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 430 mg
Carbohydrates 35 g
Dietary Fiber 2 g
Sugars 1 g
Protein 12 g
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 8

Ingredients

Water, Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Whole Eggs, Provolone Cheese (Cultured Milk, Enzymes, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch-Modified, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Dried Egg Whites, Spices, Beta Carotene.

UPC

00077886300364