Gourmet Bay Sockeye Salmon 6 oz SHRINKWRAPPED



Cooking Instructions: Remove product from packaging prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 15 - 20 minutes or until internal temperature reaches 165 degrees F. Keep frozen.



The chef's choice.

Nutrition Facts

Number Of Servings 1
Serving Sizes 6.0 Ounce
170.0 Gram
Energy 210
Saturated Fat 3.5 g
Cholesterol 60 mg
Sodium 370 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Sugars 2 g
Added Sugars 1 g
Protein 25 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 60
Daily Percent Of Added Sugars 2


Sockeye Salmon, Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (Sheep's Milk, Culture, Salt, Enzymes), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt.


Contains: fish (salmon), milk, soy, wheat.