Gourmet Bay Sockeye Salmon 6 oz SHRINKWRAPPED
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Cooking Instructions: Remove product from packaging prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 15 - 20 minutes or until internal temperature reaches 165 degrees F. Keep frozen.
DescriptionThe chef's choice.
|Number Of Servings||1|
|Saturated Fat||3.5 g|
|Dietary Fiber||0 g|
|Added Sugars||1 g|
|Daily Percent Of Calcium||8|
|Daily Percent Of Iron||6|
|Daily Percent Of Vitamin D||60|
|Daily Percent Of Added Sugars||2|
IngredientsSockeye Salmon, Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (Sheep's Milk, Culture, Salt, Enzymes), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt.
WarningsContains: fish (salmon), milk, soy, wheat.