Gourmet Bay Sockeye Salmon 6 oz SHRINKWRAPPED
On This Page
Directions
Cooking Instructions: Remove product from packaging prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 15 - 20 minutes or until internal temperature reaches 165 degrees F. Keep frozen.
Description
The chef's choice.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
6.0 Ounce 170.0 Gram |
| Energy | 210 |
| Saturated Fat | 3.5 g |
| Cholesterol | 60 mg |
| Sodium | 370 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Added Sugars | 1 g |
| Protein | 25 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 60 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Sockeye Salmon, Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (Sheep's Milk, Culture, Salt, Enzymes), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt.Warnings
Contains: fish (salmon), milk, soy, wheat.UPC
00073129973418