Shirakiku Rice 5 lb BAG
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Directions
Cooking Directions: Rice Cooker: 1. Pour rice into the inner pot of the rice cooker using the measuring cup included with the rice cooker and rinse lightly. 2. Add water as suggested by the rice cooker manufacturer. 3. Let it stand for 30 minutes. Turn rice cooker on. 4. Stir and loosen rice after cooking has been completed, then serve. Stove Top for 2 Cups: 1. Put 2 cups of rice into a pot, and rinse lightly. 2. Add 2 3/4 cups of water & stir lightly. 3. Let it stand for 30 minutes. 4. Cover the pot and bring to a boil over medium heat. 5. Reduce to low heat, simmer for 25 minutes or until the water has absorbed. 6. Remove from heat, let it stand covered for 15 minutes, then serve. Do not use in microwave. Store in a cool dry place.
Description
Gluten free. Non GMO US no. 1. Extra fancy.Nutrition Facts
| Title | |
| Number Of Servings | 50 |
| Serving Sizes |
0.25 Cup 45.0 Gram |
| Energy | 150 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 38 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 2 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Milled Rice.UPC
00074410603069