Gourmet Bay Atlantic Salmon 5 oz SHRINKWRAPPED
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Directions
Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 8-10 minutes or until internal temperature reaches 145 degrees F. Grill: Preheat cleaned, oiled grill to medium high heat. Cook for 8-10 minutes per side or until internal temperature reaches 145 degrees F. Pan Sear: Preheat oil in a non-stick skillet over medium high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Keep frozen.
Description
The chef's choice.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
5.0 Ounce 142.0 Gram |
| Energy | 300 |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 330 mg |
| Potassium | 514 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 15 mg |
| Iron | 1 mg |
| Vitamin D | 15 mcg |
| Protein | 25 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 80 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Atlantic Salmon (Color Added), BBQ Rub (Brown Sugar, Salt, Spices, Tomato, Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Parsley, Natural Hickory Smoke Flavor, Oleoresin Paprika).Warnings
Contains: fish (salmon).UPC
00073129972367