Gourmet Bay Atlantic Salmon 5 oz SHRINKWRAPPED
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Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 8-10 minutes or until internal temperature reaches 145 degrees F. Grill: Preheat cleaned, oiled grill to medium high heat. Cook for 8-10 minutes per side or until internal temperature reaches 145 degrees F. Pan Sear: Preheat oil in a non-stick skillet over medium high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Keep frozen.
DescriptionThe chef's choice.
|Number Of Servings||1|
|Saturated Fat||4.5 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Added Sugars||1 g|
|Vitamin D||15 mcg|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||6|
|Daily Percent Of Vitamin D||80|
|Daily Percent Of Added Sugars||2|
IngredientsAtlantic Salmon (Color Added), BBQ Rub (Brown Sugar, Salt, Spices, Tomato, Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Parsley, Natural Hickory Smoke Flavor, Oleoresin Paprika).
WarningsContains: fish (salmon).