Louisa Toasted Ravioli 16 oz BOX



Cooking Instructions: Regular Bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes. Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 6-7 minutes. Time Sensitive: Bake toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately. Keep frozen cook thoroughly.



Breaded ravioli with ricotta, mozzarella, imported romano, asiago. Crisp plump pasta pillows filled with cheese. Taste the fresh difference! 50 years and still evolving. For generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love.

Other Description

Certified 100% recycled paperboard.

Nutrition Facts

Number Of Servings about 6
Serving Sizes 81.0 Gram
Energy 270
Total Fat 15 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 510 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 8


Ravioli Ingredients: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat-Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-Modified, Contains 2% or Less of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid, Sorbic Acid [Preservative]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt Dried Egg Whites, Soybean Oil, Corn Starch, Spices, Granulated Garlic. Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Granulated Garlic, Granulated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Fried in Soybean Oil.


Contains: wheat, milk and eggs.