Louisa Ravioli 18 oz BAG


 

Directions

Cook thoroughly. Cooking instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Keep Frozen.

 

Description

Taste the fresh difference!. see back panel. Cooks in 5 minutes. Just add your favorite sauce!. See delicious recipe idea on back. Spinach & Cheese Ravioli with Baby Spinach, Ricotta & Mozzarella. Four generations of the baldetti family have been crafting the finest filled pastas and sauces in the italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love.

Other Description

Visit www.luisafoods.com

Nutrition Facts

Title
Number Of Servings about 3.5
Serving Sizes 140.0 Gram
Energy 270
Total Fat 11 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 550 mg
Carbohydrates 31 g
Dietary Fiber 2 g
Sugars 2 g
Protein 11 g
Daily Percent Of Vitamin A 30
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 15
Daily Percent Of Iron 8

Ingredients

Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Baby Spinach, Cream Cheese (Pasteurized Milk and Cream, Salt, Cheese Cultures, Carob Bean Gum [Stabilizer]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Whole Eggs, Salt, Corn Starch, Dried Egg Whites, Soybean Oil, Garlic, Beta Carotene.

Warnings

Contains: wheat, milk and eggs.

UPC

00077886301590