Gourmet Bay Atlantic Salmon 5 oz SHRINKWRAPPED


 

Directions

Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 8-10 minutes or until internal temperature reaches 145 degrees F. Pan Sear: Preheat oil in a non-stick skiller over medium high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Grill: Preheat cleaned, oiled grill to medium-high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Keep frozen.

 

Description

The chef's choice.

Nutrition Facts

Title
Number Of Servings 1
Serving Sizes 5.0 Ounce
142.0 Gram
Energy 270
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 270 mg
Potassium 463 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 1 g
Calcium 15 mg
Iron 0 mg
Vitamin D 14 mcg
Protein 26 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 70
Daily Percent Of Added Sugars 2

Ingredients

Atlantic Salmon (Color Added), Bourbon Marinade (Water, Sugar, Maltodextrin, Salt, Modified Food Starch, Soy Sauce (Soybeans, Wheat, Salt, Dextrin) Garlic Powder, Natural & Artificial Flavors, Spices, Caramel Color, Extractives of Paprika (for Color), Dextrose, Xanthan Gum, Lemon Juice Powder).

Warnings

Contains: fish (salmon), soy, wheat.

UPC

00073129973265