Betty Crocker Cheddar & Sour Cream Mashed Potatoes

Open at notch. You will need. 2 cups hot water. Microwave directions. Ready in only 3 minutes! 1. Pour 2 cups hot water and pouch of potatoes with seasoning into 1 1/2-quart microwavable casserole or bowl; stir until completely moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 3 minutes or until hot. Stir with fork until blended, then whip until smooth. Refrigerate leftovers. Stove-top directions rich, creamy texture! 1. Empty pouch of potatoes with seasoning into medium bowl. Stir in 2 cups boiling water; stir until completely moistened. Note: to prevent boil over, add boiling water to potatoes; do not stir potatoes into boiling water. 2. Let stand 2 minutes or until water is absorbed. Whip with fork until smooth. Refrigerate leftovers. Tips. For stiffer potatoes, let stand 1 to 2 minutes after whipping. For extra-creamy potatoes, stir in more hot water, 1 tablespoon at a time. High altitude (3500-6500 ft): no change.

Description

Betty Crocker® Cheddar & Sour Cream Mashed Potatoes. Naturally flavored seasoned with cheddar cheese, sour cream & natural flavors. Made with 100% real. 80 calories. 3g fiber. 1g fat. Per serving.

Other Description

Exchanges: 1 starch. Carbohydrate choice: 1. Visit us at www.bettycrockerpotatoes.com. The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-754-3516 Mon.-Fri. 7:30a.m-. - 5:30p.m. CT. www.bettycrocker.com. ©2010 General Mills.

Nutrition Facts

Serving Size: 23.0 g

Servings per Container: 4

Energy	80
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	470 mg
Carbohydrates	18 g
Dietary Fiber	3 g
Sugars	<1 g
Protein	2 g
Daily Percent Of Vitamin C	4

Ingredients

Potatoes*, Maltodextrin, Powdered Cellulose, Salt, Modified Wheat Starch, Sugar, Butter, Natural Flavor, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Enzyme Modified Milk, Mono and Diglycerides, Modified Com Starch, Cultured Buttermilk, Onion Powder, Sour Cream* (Cream, Skim Milk, Cultures), Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Buttermilk, Whey, Partially Hydrogenated Soybean Oil, Lactic Acid, Sodium Phosphate, Citric Acid, Natural and Artificial Flavor, Colored with Artificial Color, Yellow 5 Lake and Yellow 6 Lake, Yeast Extract, Silicon Dioxide (Anticaking Agent), Enzyme Modified Romano Cheese (made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Tocopherols. *Dried.

Warnings

Contains milk and wheat; may contain soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-754-3516
www.bettycrocker.com

UPC

00016000270510