Gourmet Bay Atlantic Salmon 6 oz SHRINKWRAPPED
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Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheets. Bake for 13-15 minutes or until internal temperatures reaches 165 degrees F. Keep frozen.
DescriptionThe chef's choice.
|Number Of Servings||1|
|Saturated Fat||6 g|
|Dietary Fiber||1 g|
|Added Sugars||1 g|
|Vitamin D||9 mcg|
|Daily Percent Of Calcium||6|
|Daily Percent Of Iron||10|
|Daily Percent Of Vitamin D||45|
|Daily Percent Of Added Sugars||2|
IngredientsAtlantic Salmon (Color Added), Parboiled Rice [Enriched Parboiled Rice, Iron (Ferric Orthophosphate), Niacin, Thiamin Mononitrate, Folic Acid], Mayonnaise [Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA (Added to Protect Flavor), Paprika], Imitation Crab [Water, Fish Protein (Pollock and/or Pacific Whiting), Wheat Starch, Rice Wine (Water, Sugar, Alcohol, Rice Salt), Potato Starch, Sugar, Egg White, Squid, Sorbitol, Natural and Artificial Crab Flavor, Modified Tapioca Starch, Salt, Potassium Chloride, Soybean Oil, Isolated Soy Protein, Oat Fiber, Calcium Carbonate, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine (Color Added)], Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Dehydrated Onion, Shrimp (Shrimp, Salt), Soy Sauce Powder [Soy Sauce (Water, Soybean, Wheat, Salt), Maltodextrin], Maltodextrin, Salt, Autolyzed Yeast, Dried Yeast, Sugar, Spices, Parsley.
WarningsContains: fish (salmon, pollock, pacific whiting), eggs, milk, crustacean shellfish (crab, shrimp), soy, wheat.