Kala Brands Madras Curry 85 gr BAG
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Directions
Suggestion for Use: Kala Curry must be cooked before consumption. For any pound of meat or shrimp, mix 1 tablespoon of Kala Curry powder with 1/2 cup of water. Fry the curry mixture in a pot for 2 minutes, then add meat or shrimp and leave to simmer.
Other Description
Tel: (868) 665-4144/5012, 665-5006 (Fax).Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
10.0 Gram |
| Energy | 30 |
| Total Fat | 2 |
| Trans Fat | 0 |
| Cholesterol | 0 |
| Sodium | 165 |
| Carbohydrates | 8 |
| Dietary Fiber | 6 |
| Sugars | <1 |
| Protein | 1 |
| Daily Percent Of Vitamin A | 1 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
Ingredients
Coriander, Turmeric, Spices, Cumin, Salt.Warnings
Contains mustard.UPC
00048817000028